A no bake cheesecake in a jar is a dessert that is made without baking. The ingredients are combined and put into individual jars, and then chilled until set. This type of cheesecake is a popular choice for summertime desserts because it does not require any oven time.
There are many different variations of no bake cheesecakes in a jar. Some recipes call for a graham cracker crust, while others use a chocolate cookie crust. The filling can be made with cream cheese, mascarpone cheese, or even ricotta cheese. Toppings can include fresh fruit, chocolate shavings, or whipped cream.
No bake cheesecake in a jar is a convenient and easy way to make a dessert that everyone will love. They can be made ahead of time, and are the perfect size for individual servings. Plus, they are always a hit at parties! Give this easy dessert a try today!
Tips for making no bake cheesecake in a jar:
1. Use high-quality ingredients. This is especially important for the cream cheese, as it will be the main flavour in the cheesecake.
2. Make sure that the ingredients are cold before assembling the jars. This will help them to set up properly in the fridge.
3. If you want to add a topping, choose something that won’t melt easily. Fresh fruit or chocolate shavings are good choices.
4. These cheesecakes can be stored in the fridge for up to 3 days. Enjoy!
The recipes for no bake cheesecake in a jar
There are many recipes for no bake cheesecake in a jar. Some people like to use cream cheese, while others prefer ricotta cheese. There are variations with different types of cookies or crusts, and some people add fruit or chocolate chips. One thing that all of these recipes have in common is that they are easy to make and don’t require an oven.
Here are a few recipes to get you started:
1. No Bake Cheesecake In A Jar Recipe With Oreos
Ingredients:
-16 Oreo cookies, crushed into crumbs
-6 tablespoons unsalted butter, melted
-8 ounces cream cheese, at room temperature
-1/2 cup granulated sugar
-1 teaspoon vanilla extract
-Pinch of salt
-2 cups cold heavy cream
Directions:
1. Combine the Oreo crumbs and butter in a medium bowl. Press the mixture into the bottom and up the sides of 16 jars or glasses. Freeze for 10 minutes. 2. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium speed until creamy, about 2 minutes. Add the sugar, vanilla extract, and salt and beat until combined. With the mixer on low speed, add the heavy cream and beat until thickened, about 2 minutes.
3. Spoon the cheesecake mixture into the jars and freeze for at least 2 hours.
2. No Bake Cheesecake In A Jar Recipe With Graham Crackers
Ingredients:
-1 1/2 cups graham cracker crumbs
-6 tablespoons unsalted butter, melted
-8 ounces cream cheese, at room temperature
-1/2 cup granulated sugar
-1 teaspoon vanilla extract
Pinch of salt
-2 cups cold heavy cream
Directions:
1. preheat the oven to 350 degrees F. Combine the graham cracker crumbs, butter, and sugar in a medium bowl. Mix well. Press the mixture into the bottom and up the sides of 16 jars or glasses. Freeze for 10 minutes.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium speed until creamy, about 2 minutes. Add the sugar, vanilla extract, and salt and beat until combined. With the mixer on low speed, add the heavy cream and beat until thickened, about 2 minutes.
3. Spoon the cheesecake mixture into the jars and freeze for at least 2 hours.
3. No Bake Cheesecake In A Jar Recipe With Chocolate Crumbs
Ingredients:
-1 1/2 cups chocolate cookie crumbs
-6 tablespoons unsalted butter, melted
-8 ounces cream cheese, at room temperature
-1/2 cup granulated sugar
-1 teaspoon vanilla extract
Pinch of salt
-2 cups cold heavy cream
Directions: 1. Preheat the oven to 350 degrees F. Combine the chocolate cookie crumbs and butter in a medium bowl. Mix well. Press the mixture into the bottom and up the sides of 16 jars or glasses. Freeze for 10 minutes. 2. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium speed until creamy, about 2 minutes. Add the sugar, vanilla extract, and salt and beat until combined. With the mixer on low speed, add the heavy cream and beat until thickened, about 2 minutes. 3. Spoon the cheesecake mixture into the jars and freeze for at least 2 hours.
