Recipe Of No-Bake Rocky Road Cheesecake

Rocky road cheesecake is a delicious dessert cake for any special occasion. The cheesecake has a buttery biscuit base with cream cheese. Waitrose mini marshmallows, which are perfectly light and fluffy, are the best marshmallows for rocky road cheesecake.

First, you need to crush your favorite biscuits, make sure it turns into sandy lumps.
Add melted butter and mix well.
If you want to give an extra chocolatey kick to your cheesecake, you can use chocolate digestive biscuits to it.
Press the mixture into a loose bottom tin. Make sure to press until it’s compact.
Add the whipped double cream, icing sugar, and cream cheese to it and mix well.
Then mix in the melted cooled and chocolate mini marshmallows
Use milk chocolate or dark chocolate in the cheesecake to give a subtle creamy taste.
Use the back of the spoon or a palette knife in order to smooth the top of the cheesecake
Let the chocolate cool for a couple of minutes before you stir it into the cream cheese mixture.
Keep the cheesecake in the refrigerator for a minimum of three hours. However, overnight is more preferable as it will give you a much firmer cheesecake.

Tips For Making No-Bake Rocky Road Cheesecake

If you want to make gluten-free, then just replace the regular chocolate digestive biscuits with a gluten-free biscuit.
Do not forget to cool the chocolate for just a couple of minutes before you stir it into the cheesecake.
Keep its consistency sliceable but not solid as it will give a quiver if you wobble it gently.
Make sure while whipping the double cream that it still holds its shape because too runny will be sloppy, and too stiff will be too dense
To give a smoother texture to the cheesecake, do sift the icing sugar.

Keto Cheesecake Recipes

Sugar-free keto cheesecake:

It takes only 1 hour and 10 minutes to prepare. Ingredients are:

2 cups blanched almond flour
1/3 cup erythritol
1/3 cup butter
One teaspoon vanilla extract
Soften cream cheese
Three large eggs
One tablespoon lemon juice

Steps to make:

Take a normal pan to attach butter paper to it.
Prepare a dough by mixing blanched almond flour, vanilla extract, erythritol, and melted butter in it.
Put that dough into the pan and bake it for 10-20 minutes until it turns slightly brown in color.
Beat the cream cheese and eggs until it turns fluffy, and add vanilla extract and lemon juice to it
Use a pastry spatula to spread the mixture on the cake and bake it for 40-45 minutes.
Take out the cake and allow it to cool.
Your keto cheesecake is ready