Recipe Of No-Bake Rocky Road Cheesecake

no bake rocky road cheesecake

Rocky road cheesecake is a delicious dessert cake for any special occasion. The cheesecake has a buttery biscuit base with cream cheese. Waitrose mini marshmallows, which are perfectly light and fluffy, are the best marshmallows for rocky road cheesecake.

  • First, you need to crush your favorite biscuits, make sure it turns into sandy lumps.
  • Add melted butter and mix well.
  • If you want to give an extra chocolatey kick to your cheesecake, you can use chocolate digestive biscuits to it.
  • Press the mixture into a loose bottom tin. Make sure to press until it’s compact.
  • Add the whipped double cream, icing sugar, and cream cheese to it and mix well.
  • Then mix in the melted cooled and chocolate mini marshmallows
  • Use milk chocolate or dark chocolate in the cheesecake to give a subtle creamy taste.
  • Use the back of the spoon or a palette knife in order to smooth the top of the cheesecake
  • Let the chocolate cool for a couple of minutes before you stir it into the cream cheese mixture.
  • Keep the cheesecake in the refrigerator for a minimum of three hours. However, overnight is more preferable as it will give you a much firmer cheesecake.

Tips For Making No-Bake Rocky Road Cheesecake

  • If you want to make gluten-free, then just replace the regular chocolate digestive biscuits with a gluten-free biscuit.
  • Do not forget to cool the chocolate for just a couple of minutes before you stir it into the cheesecake.
  • Keep its consistency sliceable but not solid as it will give a quiver if you wobble it gently.
  • Make sure while whipping the double cream that it still holds its shape because too runny will be sloppy, and too stiff will be too dense
  • To give a smoother texture to the cheesecake, do sift the icing sugar.

Keto Cheesecake Recipes


Sugar-free keto cheesecake: 

It takes only 1 hour and 10 minutes to prepare. Ingredients are:

  • 2 cups blanched almond flour
  • 1/3 cup erythritol
  • 1/3 cup butter
  • One teaspoon vanilla extract
  • Soften cream cheese
  • Three large eggs
  • One tablespoon lemon juice

Steps to make:

  • Take a normal pan to attach butter paper to it.
  • Prepare a dough by mixing blanched almond flour, vanilla extract, erythritol, and melted butter in it.
  • Put that dough into the pan and bake it for 10-20 minutes until it turns slightly brown in color.
  • Beat the cream cheese and eggs until it turns fluffy, and add vanilla extract and lemon juice to it
  • Use a pastry spatula to spread the mixture on the cake and bake it for 40-45 minutes.
  • Take out the cake and allow it to cool.
  • Your keto cheesecake is ready


To conclude, go for keto cheesecake and no-bake rocky road cheesecake as it will turn out to be very delicious and easy to make.

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