Cranberries are one of the most popular fruits in the world. They can be eaten raw, cooked, or even used to make a dessert that will blow your taste buds away! Here’s how you can make a no-bake cranberry cheesecake.
2 cups heavy cream (or whipping cream)
4 oz softened cream cheese
1/4 cup sugar
2 tablespoons flour
1 teaspoon vanilla extract
3 eggs, beaten
1 package fresh cranberries
12-14 ladyfinger biscuits or 2 packages of graham crackers for the crust
In a large bowl mix together all ingredients except for the cranberries and beat with an electric mixer until well combined.
Fold in chopped cranberries.
Pour mixture into a pan lined with either cookies or biscuit crumbs and bake or refrigerate for at least 3 hours, preferably overnight.
Another variation of the classic no bake cranberry cheesecake
There are many variations of the classic cranberry cheesecake, but all of them share one common trait: they are delicious! If you’re looking for a no-bake recipe that will impress your guests, look no further than these tried and true favorites.
For a festive presentation, try serving your cheesecake in a glass dish. The cranberry sauce will give the dessert a beautiful pink hue, and your guests will love the sweet and tart flavor.
If you’re looking for a creamy and fluffy cheesecake, try this recipe:
1 (8 ounces) package cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
1 cup heavy cream, whipped
In a large bowl, beat together the softened cream cheese and sugar. Beat in vanilla extract. Fold in the whipped cream, and pour the mixture into a graham cracker pie crust. Chill for at least 3 hours before serving. Serves 6-8 people.
For cranberry topping
1 (16 ounces) can jellied whole cranberry sauce
Stir the jellied cranberry sauce until it is smooth. Chill for at least 3 hours before serving with cheesecake. Serves 6-8 people.
Another take on the No Bake Traditional Cranberry Cheesecake Recipe
In a bowl, cream the cream cheese and half of the sugar. Add eggs one at a time with a mixer on low speed until blended thoroughly. Stir in the sour cream, orange juice concentrate, and vanilla. Set aside while you prepare the crust.
In a medium saucepan, stir together cranberries, water, and remaining sugar. Cook over medium-high heat until cranberries begin to pop (about 15 minutes). Remove from the heat and cool completely (about 1 hour).
Pour cooled cranberry mixture into a small food processor or chopper; process or chop until smooth. Stir into sour cream mixture, pour over crust, and chill for at least 1 hour.
Traditional No Bake Cranberry Cheesecake Recipes are perfect for the holidays or any time of year. They’re easy to make and always a crowd-pleaser! This is why we created this article on Traditional No Bake Cranberry Cheesecake Recipes so that you can share it with your friends and family while also getting some great insights about these recipes. With Christmas coming up soon, give one of these traditional no bake cranberry cheesecakes a try – they’ll be sure to impress even the biggest food critics in your life!