Mary Berry’s no-bake vanilla cheesecake is a classic dessert that many of us love. However, this recipe can be quite tricky to make and often takes hours to prepare. Luckily for you, we’re here with the perfect guide! In this article, we explore how to make Mary Berry’s no-bake vanilla cheesecake with a recipe and step-by-step instructions so you can enjoy it in your home without all the hassle.
See below for more information on what you’ll need before starting out!
2 packets of digestive biscuits
85g butter, melted
500g cream cheese
175g caster sugar
1 vanilla pod, split and scraped
2 tbsp cornflour
300ml double cream
1. Line the base of a 23cm springform cake tin with cling film. Blitz the digestive biscuits in a food processor until they turn to crumbs, then mix in the melted butter until well combined. Tip into the prepared tin and press down evenly. Chill for 30 minutes.
2. Beat the cream cheese, sugar, and vanilla seeds together in a bowl until smooth. Mix in the cornflour until well combined, then fold in the double cream. pour over the biscuit base and smooth the top. Chill for 4-6 hours or overnight until set.
3. Release from the tin using the clingfilm and decorate to your liking.
Calories = 1330
Carbs = 68g
Sugars = 73g
Fat = 92g
Protein = 26g
Calcium % = 32%
Iron % = 13%
This dessert is high in calcium, which is great for maintaining healthy bones and teeth. It’s also a good source of protein, providing you with 26% of your recommended daily intake. This means that it can be a great choice for those looking for a nutritious and satisfying sweet treat.
Additionally, the high sugar content might not be ideal for those on a strict diet, but for the majority of us, this dessert is a delicious way to indulge. With 92g of fat per serving, it’s definitely not one for those looking to watch their waistlines, but it’s still a healthier option than some other sweet treats out there.
Mary Berry’s no-bake vanilla cheesecake is perfect for any occasion, whether you’re celebrating a special event or just want something delicious to snack on. With its creamy texture and sweet vanilla flavor, it’s sure to please everyone! So why not give it a try? We know you won’t regret it!
Q: Can I make this dessert ahead of time?
A: Yes, you can make Mary Berry’s no-bake vanilla cheesecake up to 4 days in advance. Simply store it in the fridge until you’re ready to serve.
Q: What should I do if my cheesecake is too runny?
A: If your cheesecake is too runny, it might not have been set properly. You can try putting it back in the fridge for a few more hours, but if it doesn’t seem to be setting no matter what you do, then it might be best to start again from scratch.
Q: Can I freeze this dessert?
A: Yes, you can freeze Mary Berry’s no-bake vanilla cheesecake, but you’ll have to thaw it overnight before serving. It should keep well in the freezer for up to 3 months.