An Overview of the Graham Cracker Pudding Cake

Keywords: Graham cracker pudding cake

When people think of Graham cracker pudding cake, they likely imagine a dessert that is simple and easy to make. Graham crackers are crushed and then baked with sugar, eggs, flavoring, and sometimes butter until the mixture becomes crisp. Graham cracker crumbs are tasty when paired with chocolate, and they can be used to make Graham cracker crusts. Graham cracker pudding cake is a dessert that has been enjoyed for many years in the United States and throughout the world.

While Graham cracker pudding cake is simple and easy to make, it is also delicious when combined with milk or cream and fresh fruit. Graham crackers are made from whole-wheat flour, which contains high levels of dietary fiber. Many people use Graham crackers to add flavor variety to their desserts, such as Graham jam cookies or Graham peanut butter balls. Graham crackers can be purchased at most grocery stores in packages containing five twenty-ounce boxes of Graham wafers. Graham wafers come pre-crushed into small pieces, but Graham cracker pudding cake can be made by crushing Graham wafers in a plastic bag with a rolling pin, or in a food processor. Graham crackers add nutritional value to this tasty treat when they are mixed with eggs and milk.

Graham cracker pudding cake is easy to make during the hot summer months when people have more time on their hands. Graham cracker pudding cake can be prepared quickly when Graham wafers are already crushed into small pieces, which only requires fifteen minutes of baking time at 350 degrees Fahrenheit (176 degrees Celsius). Graham cracker pudding cake is an easy-to-make dessert recipe that has been used for many decades because it is simple and delicious just like Graham himself was.

Graham Cracker Pudding Cake recipe

A close up of a hand

1 cup (2 sticks) butter, at room temperature

1-3/4 cups sugar

3 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup Graham cracker crumbs (from about 20 squares)

2 cups milk or cream, divided

Preheat the oven

Meanwhile, in a small saucepan, heat 1 cup milk or cream just until bubbles form around the edges. Pour over reserved Graham cracker crumbs; stir to combine.

Pour batter over crust in pan. Sprinkle with Graham cracker crumbs. Bake for 25 minutes or until a wooden pick inserted into the center comes out clean. Cool on a wire rack for 30 minutes before serving.

Graham Cracker Pudding Cake is a great dessert that can be enjoyed year-round. Graham crackers are high in fiber and they taste good with chocolate, so this recipe is perfect for those who want to enjoy their favorite flavor combinations without the guilt. Graham cracker pudding cake has many ingredients which means it can also serve as an appetizer or breakfast dish when paired with milk and fresh fruit. It’s easy to make Graham Cracker Pudding Cake during the hot summer months because there isn’t much time needed before you put it into the oven! Try Graham cracker pudding cake today; we bet you’ll love it just like we do!

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter