Cheesecake is one of the most delicious desserts. It is a curd-based cake with icing or a sweet sauce of your choice, all of which lies atop a base of crushed biscuits. It may either be baked or cooled to set in the refrigerator. Cheesecake comes in a variety of different flavors. Some of the most common flavors of cheesecake are blueberry, lemon, raspberry, mango, and many other fruity flavors. Aside from this, chocolate cheesecake is also a delight to the taste buds. One of the less familiar flavors of cheesecake is the butternut squash and spice cheesecake. Here’s some more to know about the butternut squash and spice cheesecake, before we delve into the preparing of the same.
Butternut Squash And Spice Cheesecake
The butternut squash and spice cheesecake is a type of cheesecake rich in spices such as cinnamon, cardamom, ginger, etc. This cheesecake is a bit of an acquired taste, because in general, when we think of cheesecake, we think of a dish with a sweet flavor according to whichever variant we have picked. The spices added to the dessert add a unique taste to the same. There are three parts to preparing the butternut squash and spice cheesecake – the base, the filling, and the topping.
Ingredients Used To Make The Butternut Squash And Spice Cheesecake
The following are the ingredients used to prepare the butternut squash and spice cheesecake. The ingredients for all three parts are to be sorted out separately.
For the base:
- Biscuit or pastry crumbs – 200 grams
- Ground cinnamon – 1 teaspoon
- Full hazelnuts – 100 grams
- Unsalted butter – 25 grams
- Sea salt – half a teaspoon
- Light brown sugar – 25 grams
For the filling:
- *1 Butternut Squash of approximately 360 grams (must be pureed before use)
- Castor sugar – 265 grams
- Plain flour – 2 tablespoons
- Soured cream – 150 grams of cream per milliliter
- Full fat cream cheese – 375 grams
- Three eggs
- Ground cinnamon – 1 teaspoon
- Ground-ginger – 1 teaspoon
- Ground cardamom – half a teaspoon
*If not butternut squash puree, you may choose to use a can of pumpkin puree of the same measure. Pumpkin puree acts as a smooth alternative to the butternut squash portion of the dish.
For the topping:
- Castor sugar – 50 grams
- Soured cream – 300 grams per milliliter
- Half the seeds of a vanilla pod
The Procedure To Prepare The Butternut Squash And Spice Cheesecake
Firstly, the biscuit base must be prepared. The following are the few steps required to make the same.
-Step 1: Roast the hazelnuts in the oven, and
once this is done, they are to be entirely crushed into dust.
-Step 2: In the second step, you must melt the butter. Once the butter has turned into liquid form, mix all of the ingredients, including the hazelnut powder you created. Stir until it is a paste.
-Step 3: This step merely involves the act of transferring the mixture from the mixing bowl to the bottom of a greased tin, and then inserting it into the oven for a few minutes.
The next thing to be prepared for the
butternut squash and spice cheesecake is the filling. This is the layer of the
cheesecake that goes on top of the base.
-Step 1: Add the cream cheese as well as the sugar and the spices to a big bowl. Mix by hand or by using an electric mixer, adding the eggs to the mixture one at a time.
-Step 2: In this step, the butternut (or pumpkin) puree is added to the mixture, along with the flour and the soured cream.
-Step 3: By this time, the base would be baked and ready. Pour the mix onto the biscuit base and set it back into the oven for approximately half an hour. However, you must keep checking on it.
While the cheesecake bakes in the oven, your next step is to prepare the topping that goes atop the butternut squash and spice cheesecake. This process has one single step, which is to mix all the three ingredients together and create a thick syrup or a smooth paste. Pour the topping over the cheesecake after taking it out of the oven at the end of 30 minutes. Allow the cheesecake to cool in the refrigerator overnight before slicing it. On your first bite of the butternut squash and spice cheesecake, you will learn what a delight it is to the mouth.