This Philadelphia No-Bake Cheesecake has actually 6 factors and comes together in 10 minutes! It’s a decadent and creamy dessert with a graham cracker crust and your choice for topping – without all the fuss. It’s for the reason that moist, melt-in-your-mouth cheese custard-like filling with sweet and crumbly crust, finished off with an extraordinary sort of toppings with a purpose to tingle your taste buds.
Even expert bakers even come upon issues even as making it (i.e. browning, overbaking, underbaking, and cracking), so it could be a hint intimidating. If you want something clean, fool-proof, and actually as delicious, start with a no-bake cheesecake. It’s cool and creamy without ever having to open the oven! This Philadelphia No-Bake Cheesecake is made with a graham cracker crust, creamy filling, and your choice for smooth fruit and pie filling at the top. This is all you want to know about Cheesecake Philadelphia cream cheese and you’ll love this easy recipe of Cheesecake Philadelphia cream cheese.
- 1 of (8-oz) package cream cheese (softened)
- 1 cup of sour cream
- 1/2 cup of sugar
- 2 teaspoons of vanilla extract
- 1 (8-oz) container of non dairy whipped topping (Cool Whip)
- Pie filling, for topping
- Beat together the cream cheese, sour cream, sugar, and vanilla until you form a clean mixture.
- Gently Fold withinside the Cool Whip.
- Pour the cheesecake filling proper right into a store-bought Graham cracker crust and simplify the top with a spoon or spatula.
- Cover with plastic wrap and refrigerate for at the least 4 hours to allow it to set. Preferably overnight.
- Just in advance than serving, top collectively in conjunction with your favourite cheesecake topping, and enjoy!
- If you do not have Cool Whip on hand, you could use whipped cream instead. Be tremendous to use cold heavy whipping cream and beat it until its office work stiff peaks. This is a crucial step because of the truth it’s what gives the cake its thick consistency. Without it, your cake mixture will now not be set.
- Be slight even as folding the cream into the cheesecake mixture. This may even help in getting that signature mousse-like consistency.
- As for the cream cheese, ensure to use real cream cheese, and now not cream cheese spread.
- While you could use granulated sugar for this recipe, powdered sugar is an outstanding deal better. It ensures a smoother, clump-free cheesecake. Some moreover use condensed milk as an alternative – and that works satisfactory too!
- If you’re now not used to whipped cream, ensure characteristic gelatin to help the business enterprise of your batter.
- If you have been given some lemon juices available – pass and add a hint bit to the mixture! It will supply your cheesecake with a similar depth of taste.
Give this super awesome at least four hours earlier than you serve it. Or higher yet, simply depart it withinside the refrigerator overnight. Doing so will provide you with a less assailable cheesecake that’s simpler to slice.