The cake seems to be a favorite dessert for children. Along with the children, the adults, too, have a fantasy for different types of cakes. One can get several varieties of cakes in the market, ranging from the simple vanilla cake, black forest cake to Classic Cheesecake. The cheesecake consists of the right amount of energy for an individual. The cake consists of numerous health benefits for an individual. Every function be it a wedding or birthday, seems incomplete without the presence of the cake. Among the different types of cakes, the classic cheesecake appears to be the best as it contains a creamy filling of classic cheese inside it. Additionally, the topping with a graham cracker nuts makes the taste more wonderful.
Ingredients For Classic Cheesecake
Let us have a brief look at the ingredients one would require for making the classic cheesecake.
›5 tbsp of unsalted butter
›12 graham crackers of minimum 3 inches in size.
›1 cup of sugar
›1 teaspoon of coarse salt
›2 and ½ pound bar cream cheese
›1 cup of sugar
›1 teaspoon of finely grated lemon zest
›4 large eggs
›1 cup sour cream
Recipe For The Classic Cheesecake
Let us peep at the recipe for the classic cheesecake.
›Initially, one needs to keep the rack in the center place of the oven. Then preheat oven to 325-degree centigrade.
›For making the crust of the cake, one needs to keep the butter in room temperature. Then they should melt the butter.
› After melting the butter, one needs to spread the butter in the microwave bowl. For brushing the pan, one needs to use the brush of 9inch.
› Then one needs to mix the graham crackers, salt, and sugar and make crumbs. Then add some melted butter to the mixture.
› After the above step, one needs to press crumb mixture in the bottom of the pan. But one should make sure to see that the crust gets evenly into the edges. Then one should make the crumb for 15 to 20 minutes until they turn golden brown. Then after cooling, cover the pan with foil and place the pan in a roasting pan.
› For making the filling of the cake, one needs to beat cream cheese. One needs to make sure to maintain a medium speed and beat until the cream cheese becomes smooth.
› In the next step, one should add granulated sugar and beat until the mixture become light and fluffy. Then one should add the sour cream and the eggs along with vanilla and lemon zest. But one should make sure not to over whip the mixture.
› To make the topping, one needs to mix the sour cream, vanilla, and sugar. The spread the topping over the cheesecake.
After applying the topping, one should keep the cake in the oven for 1 hour. After this one, needs to remove the cake from the oven and make it cool down in room temperature. Then cover the cake and keep the refrigerator for a minimum of 8 hours.