This dessert is a creamy and tangy cheesecake that is made with condensed milk and lemon juice. It is a popular dessert choice for those who love cheesecake but want something with a bit more of a tart flavour. Condensed milk lemon cheesecake can be made in a variety of different ways, so feel free to get creative with your recipe. One thing is for sure, though – this dessert is sure to please!
It is often topped with whipped cream or frosting, and sometimes it also has a lemon glaze. This dessert can be made using either store-bought or homemade crusts, and the filling can be made using either fresh or frozen lemons.
Make condensed milk lemon cheesecake
If you want to make this delicious dessert, here is a recipe for you to follow:
1 cup (227 grams) of cream cheese, at room temperature
1/2 cup (100 grams) of sugar
1/4 cup (50 grams) of condensed milk
1/4 cup (60 grams) of lemon juice
2 tablespoons (30 grams) of all-purpose flour
1 teaspoon of baking powder
Pinch of salt
2 large eggs, at room temperature
1/2 cup (120 grams) of unsalted butter, melted and cooled
1 tablespoon (15 grams) of poppy seeds
1. Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease a 9-inch springform pan with butter and then line the bottom with parchment paper.
2. In a medium bowl, mix together the cream cheese, sugar, condensed milk, lemon juice, flour, baking powder and salt until well combined. Beat in the eggs until smooth.
3. Pour the mixture into the prepared pan and spread evenly. Drizzle the melted butter over the top and sprinkle with poppy seeds.
4. Bake for about 55 minutes, or until the cheesecake is firm and golden brown on top. Let cool completely in the pan before serving.
This dessert can also be made using a food processor. Just make sure to process all of the ingredients together until smooth before pouring into the prepared pan.
Recipe 2 for Condensed Milk Lemon Cheesecake
Condensed milk lemon cheesecake is a delicious dessert that everyone will love! It is easy to make and can be customised to your liking. Experiment with different flavours and crusts to create your own unique version of this classic dessert.
1 cup of crushed graham crackers
1/2 cup of melted butter
3 – 8 oz. packages of cream cheese, softened
1 1/4 cups of white sugar
1/2 cup of lemon juice
1 can (14 oz) of sweetened condensed milk
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Mix together the crushed graham crackers and melted butter. Press into the bottom and up the sides of the greased springform pan. In a large bowl, beat together cream cheese, sugar, eggs, and lemon juice until smooth. Pour mixture over crust. Pour condensed milk over cheesecake batter. Bake for 55-65 minutes, or until the centre is set. Cool on a wire rack for 10 minutes before removing from the pan. Chill before serving.
The Health benefits of condensed milk lemon cheesecake
There are many potential health benefits of condensed milk lemon cheesecake. The first and most obvious benefit is that it is a delicious and satisfying dessert. It is also low in calories and fat, making it a healthy choice for people who are trying to lose weight or maintain a healthy weight. In addition, condensed milk lemon cheesecake is high in fibre, which can help keep you feeling full longer and may help reduce the risk of heart disease and other chronic diseases. Finally, this dessert is rich in antioxidants, which can protect your body against damage caused by free radicals.
Condensed milk lemon cheesecake is high in calcium and other nutrients that are essential to bone health. The potassium in the cheesecake can also help to regulate blood pressure. Additionally, the vitamin C in the lemon confection may help boost the immune system. Finally, cheesecake is a good source of antioxidants, which can help protect cells from damage. All of these benefits make condensed milk lemon cheesecake a healthy dessert option.