Dinner the only time in our day when we calmly sit and enjoy the food that’s been served to us. Dinner is considered to be the most important meal of the day. This is because once you go to sleep, your body starts to regenerate energy for you to use tomorrow in the morning. And to generate ample power, your organization must have a proper ratio of nutrients and protein which you get from your dinner. So it’s required for you to eat an appropriate dinner to gain the strength back. One of the dishes that we are sure you would love to eat is the pumpkin cheesecake. Today we are going to show you how you can prepare a lovely double layer pumpkin cheesecake at home for your dinner to subdue all your cravings.
Benefits Of Adding Pumpkin In Your Diet
When you think about eating pumpkin, the only thing that comes to your mind is the Halloween decorations, but in truth, pumpkin can be used in more ways than that, and the best way to use pumpkin at home is to use it in making food. Given below are some of the benefits of eating pumpkin, which you seriously need to consider.
Pumpkin holds some of the most complex nutritional properties you can’t find in fruits. Furthermore, it’s rich with Vitamin A and consists of several multiple nutritions such as.
Protien, carbs, fiber, Vitman C, Potassium, Copper, Manganese, Vitman B2, Vitman E, and Iron.
Enriched With Antioxidants
The hard truth of the 21st century is we spend more time at the office and on the screens than keeping ourselves fit. And sometimes we go so far that our body gets affected. Pumpkin contains alpha-carotene, beta-carotene, and beta-cryptoxanthin oxidants, which help your body reduce the number of free radicals. Stopping them from damaging your cells.
Also, it helps your immune system to boost its strength by providing ample vitamin A, and C
Recipe For Making Double Layer Pumpkin Cheesecake
Now we know the benefits of eating pumpkin, let’s make something by using pumpkin as the main ingredient which smells and tastes fantastic. The dish we are going to make today takes about 30 minutes of prep time, and you need to wait for 40 minutes more or less to cook.
Firstly, let’s walk you through the ingredients. You will need 8 ounces of softened cream cheese. ½ cup of pumpkin puree, ½ cup of white sugar for the sweetness, ½ teaspoon ground cinnamon, ½ teaspoon vanilla extract, two eggs, and ½ cup frozen topping.
Now, first of all, you need to pre-heat the oven at 165 degrees Celcius.
Secondly, in a big bowl, mix cream cheese, sugar, and vanilla. Keep mixing them until the mixture is nice and smooth.
Now use eggs one at a time and blend them with the mixture.
After that, add pumpkin, cinnamon, and other things you like in your cheesecake according to your taste. Stir the mixture gently and make it smooth.
Now spread your mixture slowly and carefully over the batter.
Lastly, bake it in the preheated oven for about 40 minutes or till the time you see the center gets set. Take it out from the oven and cool it down for about 3 hours in the refrigerator, and served it with fresh whipped topping.