Citrus cheesecakes are definitely a class of their own; taking a bite from that slice of sweet-sour greatness is definitely an experience to behold. If you haven’t tried it out yet, you should definitely attempt making these kinds of cheesecake. Lemon cheesecakes, in our humble opinion, is one of the best out there. To help you start, here are some recommended citrus juicers that you can check out.
This first is a classic one. It’s nothing revolutionary, but it is a good recommended product. Moreover, it is actually user-friendly because you don’t have to figure out different components to make it work. It’s very easy to use and extremely easy to wash after usage. Furthermore, it has a sifter that helps separate the seeds after squeezing the juice out when you’re pouring the juice into a container. Finally, it is made up of food-grade plastic and thus, is safe to use in the kitchen because of it. When making citrus cheesecakes, definitely try this one to extract your fruit juice.
This next product produces juice in a quick and efficient manner. It is very safe as it uses food-safe ABS plastic. Furthermore, it can hold up to a liter of juice, which is definitely advantageous for people who want to make big batches of cheesecakes. Or maybe people who want to hydrate their entire families with lemons, basically. Definitely make the time of day to check this one out.
This final one is essentially a portable version of the second one. It can hold up to 16 ounces of juice, and would definitely be a nice addition to your tools. Moreover, it can be a good thing you carry outside when you want a freshly squeezed juice drink. It has fitted strainers so it can filter out the seeds and heavy pulps that make the juice bitter. In spite of its size though, it can still help you with your cheesecakes, whether you want to incorporate the juice into your actual batter or to make some syrup or glaze and curd of some sort.