Guide To Bake Flawless Strawberry Cheesecake


Are you still looking for a perfect dessert to adorn your dinner table today? Well, strawberry cheesecake is the solution to all your worries regarding your dessert choices for today. Moreover, a delicious yet elegant dessert, a strawberry cheesecake does not require you to be an elite baker. In fact, you just need to know about basic baking techniques, some tips to get a mesmerizing cake, and an awesome recipe for the same.

Here is a recipe that will help you bake a tempting and scrumptious version of strawberry cheesecake. This cake is sure to earn you compliments as your guests are sure to remember its taste for long. Heading

Guide To Bake Flawless Strawberry Cheesecake
Guide To Bake Flawless Strawberry Cheesecake

Strawberry Cheesecake

Here is a recipe for silky strawberry cheesecake, which will get you rave reviews from everyone who tastes it. Moreover, this cake can be prepared in 45 minutes and cooked in 1 hour 15 minutes.

Ingredients:

For Making The Crust:

  • 6 tablespoons of butter;
  • 2 cups of graham cracker crumbs;
  • ¼ cup of granulated sugar.

For The Filling:

  • 32 ounces of cream cheese;
  • 1 and 1/3 cups of granulated sugar;
  • 1 cup of cream;
  • A tablespoon of vanilla;
  • 4eggs;
  • ¼ teaspoon of salt.
Guide To Bake Flawless Strawberry Cheesecake
Guide To Bake Flawless Strawberry Cheesecake

For Making The Sauce:

  • 2 tablespoons of vanilla extract;
  • 1/8 teaspoon of salt;
  • 16 ounces of strawberries (diced);
  • 2 cups of chopped strawberries;
  • 2 tablespoons of cornstarch.

Preparation Method:

  • Firstly, heat the oven to 350 degrees Fahrenheit. Moreover, make sure to wrap your 9 inch springform baking pan with high end aluminum foil.
  • Secondly, mix together graham cracker crumbs, melted butter, and granulated sugar together. In addition, press your crumbs mixture to the bottom of the pan and to up to 2 inches of the sides of the pan.
  • Thirdly, bake this mixture for 10 minutes and set it for cooling while you are preparing the filling.

Prepare The Filling:

  • Foremost, reduce the temperature of your oven to 300 degrees Fahrenheit.
  • Moreover, take a bowl and making use of an electric mixer, beat the available cream cheese for 1 minute. Make sure that it gets smooth and creamy.
  • Thirdly, add together sugar as well as cream and beat them together until they both are well combined. Moreover, add the vanilla extract and salt at this stage and then beat this mixture on a low speed.
  • Moreover, make use of as spatula to stir in the eggs gently until they are mixed properly. In addition, pour the available batter over your crust.
  • In addition, fill the roasting pan with boiling water and place your prepared cheesecake in its center.
  • Moreover, you can bake the cake for 1 hour or till you find its sides are set properly. Now, turn off your oven and let your cheesecake remain in the water bath for another 1 hour.
  • Moreover, remove the cake from the water bath after 1 hour and place your cake on the wire rack.

Preparing The Sauce

  • Firstly, take a bowl and mix in diced strawberries and cornstarch in it. Using a food processor, process this mixture until it becomes smooth. Secondly, transfer this mixture into a saucepan where you can add sugar to it.
  • Thirdly, make sure to cook this mixture over low flame and keep stirring continuously for 15 minutes or till when the mixture thickens.
  • In addition, after removing it from flame, mix in vanilla, chopped strawberries and salt. Moreover, set it aside for 40 minutes.
  • Moreover, spread this mixture evenly on the cheesecake and keep it in the refrigerator for 4 hours.
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