How to Make a Cheesecake Recipe

homemade cheesecake recipe

Classic Cheesecake In judgment, traditional, homemade cheesecake must be oh so rich, smooth, and velvety. The problem with this kind of recipe is that they always have a tendency to taste flat, sometimes even burnt. If you make them once, they become a staple item in your diet. You are definitely not getting your money’s worth. There’s just no way to beat a good old, tried, and true homemade cheesecake recipe.

Here is another one of the classic cheesecakes. Remember when you were a kid, eating the homemade, delicious cheesecakes that mom baked for you? Well, now you can enjoy this delicious dessert again! This is definitely the best homemade cheesecake recipe around. It’s time to upgrade your ingredients, just like it was in the old days. This requires a bit of planning, but with the right information, you can turn this into a wonderful, traditional dessert in an hour.

Homemade Cheesecake Recipe

A piece of cake sitting on top of a wooden cutting board

Begin by assembling all of the ingredients for your homemade cheesecake recipe, except for the Graham cracker crust. This is something that many people tend to overlook. Your homemade cheesecake recipe may taste just as good, if not better, with the thicker Graham cracker crust. If this is your choice, then, by all means, use it.

Next, preheat your oven and set the temperature to 350 degrees. Place all of your ingredients in a bowl, and mix well. Once mixed, add your prepared Graham cracker crust and mix until completely blended. Make sure all of your cheeses are combined, and you have a smooth batter. You can add your mixture and bake your cheesecakes in approximately ten minutes.

Once you have baked your cheesecakes, let them cool completely in the refrigerator. The longer they cook, the better. Then, transfer the cheesecakes to an airtight container. It is important that the mixture is as smooth as possible when it is placed in the container. It should be thick and similar in consistency to cream cheese.


A kitchen with a sink and a mirror

The next step is to mix all of your ingredients together, including the vanilla extract. You can add the ingredients at room temperature. If you have trouble reaching the desired temperature, then increase the temperature of your oven by just a few degrees. When the mixture is at this temperature, it will be easier to cut. The ingredients should remain constant until the baked dessert is completely cooled.

Some cheesecake recipes will call for vegetable toppings. If you are not a big fan of vegetable toppings, then you might consider just using a simple vanilla essence or vanilla extract to add some flavor to your dessert. You can even use sour cream to make your dessert taste even better.

You should beat the egg whites until they are very soft. Then, add the wet ingredients and beat them just until combined. Once all of your ingredients are combined, pour the batter into your baking pan and allow it to bake at low speed until the cake comes out easily. Check the internal temperature of the cake to make sure it is baked on the right side. Once the cake has finished baking, you can serve it just right from the baking pan.


If you find that the cake does not come out as a complete circle, then you can place a toothpick in each one of the holes to make sure that the cake comes out smooth and even. It may take you a few tries to get this right, but once you get it down, you will have the perfect homemade cheesecake recipe that you can be proud of. In order to make sure that the cheesecake comes out perfect, you will want to bake it in the oven for about 18 minutes at a maximum. Test it by placing a toothpick in one of the centers, and if the toothpick comes out clean, then the cake is made.

Other cheesecake recipes will call for different topping options. You can choose to go with whipped cream, chocolate chips, or any number of different topping options. Be sure that you mix the batter according to the recipe that you are following, and then add the different topping options just before the baking begins.

Bottom Line

You may also decide to add a little extra something to the cheesecake recipe, such as blueberries or strawberries. No matter what you decide to do, make sure that you cook the ingredients according to the recipe and add them just before you turn the oven off. This will ensure that your cheesecake comes out perfect every single time. The key is to start with the best ingredients and to change them as you go along until you achieve the consistency and flavor that you desire. This cheesecake recipe has been around for centuries and is still going strong today.

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