How To Make A Quality Japanese Cheesecake Recipe

japanese cheesecake recipe

Let us start with the ingredients. Ingredients for Japanese Cheesecake Recipe are basically the same with other types of Japanese cheesecakes. However, the main ingredients are basically the same. Cream cheese: The cream cheese needs to be at room temperature because it will be added to the butter. Unsalted or at room temperature.


A piece of cake on a plate

The water you will need to cook the cake in. You can add about two to three more inches of water to the recipe if your case seems to be drying out too much. This is because Japanese cheesecakes are usually large cakes. If the cake is small, you might want to add more water to it. Your best Japanese cheesecake recipe will come out perfect if you bake the cake in the most water-intake possible.


A person sitting at a desk with a laptop on a table

The other ingredient in this recipe is yeast. You can either use regular yeast or special yeast to come up with your own unique flavor. In fact, it is common for some recipes to call for a special kind of yeast. If you have never used it before, it would be a good idea to go for the regular yeast because this will produce the best texture and flavor of the Japanese cheesecake.

Airy Cake

The main characteristic of Japanese cheesecake is that it is very light. It should take about ten minutes in the hot oven. To make it taste better, you may toast some sugar cookies or a few pieces of bread to get that airy texture. The baked cheese will crisp up when they are heated up.

Cheesecake Batter

The Japanese typically use a special recipe called mochi. This is a rice-flour mixture. You will also need cream cheese, eggs and sugar to get this wonderful texture. Mix all these ingredients together and then roll them into a ball. Place the ball into the fridge while you are preparing the rest of the recipe. Once all the ingredients are ready, you just need to add them to your prepared round cake pan and you are all set.

Yamachari (Agaraseki)

If you look up the word “yamachari” on the Internet, you will find out that it translates literally into “dumplings in white wine”. These are small Japanese cotton discs which are used in preparing a delicious dish called agaraseki. The agaraseki is a filling of short-grained rice with kabuki, topping and various flavors like ginger and wasabi.

This is just an overview of one of the most famous Japanese cheesecakes in the world. You can find lots more interesting recipes on the Internet. One thing to keep in mind is that not all recipes for these wonderful desserts are created equal. If you want to create a dessert that has a perfect texture and a fluffy texture similar to the original, you should use ingredients from this recipe alone.


Let the recipe come to a boil then remove it from the heat and allow it to cool down. Now you have to prepare the second ingredient, the Japanese soft peak meringue. If you are a real expert in cooking this mixture is quite easy. Just purchase or make a large package of softened cream cheese, cut the noodles according to the thickness you prefer, add sugar and egg yolks to the cream cheese, fold it into a ball and place into the pre-heated oven. When you are done, pop it into the fridge and let it rest until ready to serve.

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