Fast forward to the ’20s; we became a huge fan of all things gourmet cheesecake. Not only did hubby like cheesecake, but he was also a big fan of all the gourmet cakes and desserts that were now available at grocery stores and cookbooks.
Don’t know where the change came about, but once the change took place, we were now mocking hubby for being a big fan of cheesecake (though now, he’s actually a big fan of cheesecake more than I!). This Instant Pot Keto Cream Cheese +Dairy Free is such a great treat for people who don’t want to give in to the sugar-laden desserts made at bakeries and fast-food restaurants. Here’s what this recipe is all about:
Instant Pot Keto Cheesecake: Ingredients
The main ingredient to this recipe is cream cheese. There are a few different ways to make it. You can go through a super-easy way by melting it on the stove, then stirring it until it comes together and getting it nice and smooth. This is the most traditional way, and it is the easiest to do if you have the time. The problem with this is that there is a chance that the ingredients you use for this recipe could cause health problems for you.
A better way to make this recipe is to mix in some cream cheese. Cream cheese has been used since the 1800s to make desserts. For example, many recipes called for cream cheese frosting to top pies. But this is not the only way that you can use this cream cheese. Cream cheese can also be used for the filling for the cheesecakes, or as a base for sauces and spreads.
Milk is the next ingredient. If you are using cream cheese, you may need to add a few cups of milk to get the desired consistency. Just a bit more milk will make a thicker consistency.
Tips To Make Instant Pot Keto Cheesecake
Once you have the ingredients ready, you can put them into your Instant Pot and turn it on. Wait till it has reached boiling and set, and then remove from the heat and place in the oven to finish cooking.
Once you are done cooking, you can serve your Instant Pot Keto Cream Cheese as an after-dinner dessert or even add a little to your morning coffee if you feel like a little something sweet. !
This recipe is for someone on a fairly low carbohydrate, or as a low fat, healthy dessert. If you find this recipe too high in calories for you, then consider mixing in a little coconut oil or using some frozen bananas to reduce the total amount of calories in the dessert.
To make this dessert, you will need to melt some coconut oil, stir it into the batter, and pour it into your Instant Pot. You can now cover the pan with foil and let it cook in the electric element for 30 minutes, or as long as it takes.
When the cheesecake is done cooking in the Instant Pot, you will want to remove it from the water bath and allow it to sit for a couple of minutes. This allows it to cool off.
Once it is cooled off, you can then prepare the filling for it. Most people use cream cheese, but I have also seen other recipes call for blue cheese or even shredded cheddar. This makes it a little more interesting.
If you do decide to use cream cheese, I would suggest using it as a topping to your dessert rather than just using the filling. It’s still very delicious with a little bit of the cream cheese on top. Or you could also add some chopped strawberries for a nice touch to it.