How To Make Cheesecake In An Easy Way

How To Make Cheesecake In An Easy Way

We all know that desserts do not go to the stomach but they go straight to the heart. Moreover, a good dessert will always hit the right chords. The list runs long for a person with a sweet-tooth. Cheesecakes probably top the list. Therefore, it is important to know how to make it the right way and get the right flavor and texture. Sometimes even the best recipes do not give sufficient information about the basic things like how to avoid lumps in your cake. To Make Cheesecake is no child’s play and there are certain things that need to be kept in mind.

How To Make Cheesecake In An Easy Way
How To Make Cheesecake In An Easy Way

The Ingredients To Make Cheesecake Are:

  • Six tablespoons of unsalted butter
  • 1 ½ cups of graham cracker crumbs or any cracker of your choice.
  • Two tablespoons of  powdered sugar
  • Pinch of salt
  • Two pounds of cream cheese
  • 1 ¼  cups of powdered sugar
  • 1 ¼ cups of sour cream
  • Six large eggs
  • One tablespoon of vanilla extract
  • One tablespoon of finely grated lemon zest
  • One tablespoon of finely grated orange zest
  • ¾ cups of sour cream
  • Half cup of sugar
  • ¼ teaspoon of vanilla extract
  • Fruits of your choice, optional

Recipe To Make Cheesecake

The Crust:

  • The crust is the most important step to make cheesecake. Take a springform pan and grease it with melted butter. It ensures that the cheesecake comes out clean after it is baked.
  • Moreover, mix the butter with the crumbs and pat it on the bottom of the pan. Make sure it is evenly spread to avoid lumps.
  • Bake the mixture for about ten to fifteen minutes until it turns into golden brown.
  • However, it is important to let it cool completely. After that, wrap the pan with foil and put it inside a roasting pan.
How To Make Cheesecake In An Easy Way

The Filling:

  • Take the cream cheese and beat it until the texture is smooth. Moreover, you can also use a hand-held mixer for the beating.
  • Add the powdered sugar. To make cheesecake it is crucial to maintain the texture. Therefore, beat it until it turns light and fluffy.
  • In the next step, add the sour cream, vanilla extract and the lemon and orange zests. However, make sure that you do not over whip the mixture. Pour the mixture into the crust.

The baking Of Make Cheesecake

  • Take a kettle of water and boil it. Place the roasting pan in the oven.
  • However, pour insufficient hot water to cover the sides of the springform pan.
  • Bake the cake for about one hour and ten minutes until the outside of the cake is set.

The Topping:

  • Mix the sour cream, vanilla extract, and the sugar.
  • Spread it well over the cheesecake. Moreover, turn the oven off and bake in the heat for about one hour.
  • Remove the cheesecake and refrigerate overnight.
  • Run a knife before serving to check the consistency of the cake.
  • You can also add fruits of your choice.
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