How To Make Cheesecake Without Baking


A piece of cake sitting on top of a table

Yes, you read it right. You can make a tasty cheesecake without baking or compromising its taste. Wondering how it can be done! It is very simple. I have seen so many people out there asking how to make cheesecake without baking it. Well, there is a simple answer. Before you pour in a lot of doubts about this no baking cake, let me make one thing clear for you. This cake is very tasty, and there is no need for you to worry about either cream or the crust. Everything is perfectly sorted out so you can relax and try it.

No-Bake Cheesecake

The no-bake cheesecake is one of the best options you have. As you skip both baking and adding eggs, you won’t commit an error in the process.  Most of the classic cheesecake preparations go wrong here only. So we are removing the hassle of baking the cheesecake and making errors here.

Thick Graham Cracker Crust

As you won’t be baking this crust, it is important for you to be careful in the process. This crust requires only three ingredients

  • Graham Crackers
  • Brown Sugar
  • Melted butter

Usually, most of the people go for granulated sugar, but here you can use the brown sugar for crust.  First, beat up the Graham crackers or use a food processor to turn the crackers into crumbs. Take a medium sized bowl and add all these Graham Crackers into it. Now add the melted butter and brown sugar. The moist present in the brown sugar will make the crust thick.

Take a springform pan and set the crust in it. Make sure that the crust is leveled. Keep the crust in the refrigerator to set.

How To Make Cheesecake Without Baking Or Compromising The Taste
How To Make Cheesecake Without Baking Or Compromising The Taste

Perfect No Bake Cheesecake Cream

The cream is the essence of cheesecake. You should make sure that the cream is beaten perfectly. The ingredients required for filling the cheesecake are

  • Heavy Cream- You should beat this heavy cream into stiff peaks. This is the secret of perfect cheesecake without baking. If you beat this cream perfectly, you can just relax because your cheesecake will surely taste good.
  • Granulated Sugar- This sugar will help in breaking down the cheese. It is better if you add sugar in less quantity so that the vanilla and cream cheese tangy flavor stands out.
  • Cream Cheese- Take the real cream cheese blocks but not spread. 24 ounces of cream cheese is enough.
  • Sour Cream- The sour cream gives a tangy flavor for the cheesecake. This is a trademark and does not miss it. Make sure not to add more sour cream.
  • Confectioner’s Sugar- Adding a small amount of confectioner’s sugar will thicken the filling.
  • Vanilla Extract
  • Lemon Juice
How To Make Cheesecake Without Baking Or Compromising The Taste
How To Make Cheesecake Without Baking Or Compromising The Taste

Cake Preparation

  • Take a bowl and beat the heavy cream until they form stiff peaks. In another bowl, add all the remaining ingredients and beat them.
  • Combine both the ingredients and spread it evenly on the crust.
  • Now refrigerate the cheesecake for a minimum of eight hours. If you need even more thick consistency, it is better to bake it for 12 or more hours.
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