During the hot summer days there is only one place where a person does not wants to be that is in a hot kitchen. But, as in the summers your kids can come to a rescue, then making a delicious dessert like a cheesecake for the whole family can be one of the perfect things that you can plan out. Well, won’t it be perfect for you to make a no bake cheese cake recipe by turning off the oven?
Well. Through the title itself as no bake cheese, in itself is self explanatory as it may sound too good. But to be true you might be wondering how you would do it and what does it actually means. Well, a no bake cheesecake recipe typically means to bake nothing at all. As, both the filling of cheese cake and its crust does not require a stove top or oven. Can you believe it?
With our no bake cheesecake recipe you can make a delicious dessert with just some ingredients and with a refrigerator. Below we are listing up some of the easy instructions that you can make use of to make your heavenly tasted no make cheesecake in just 20 minutes.
2 pack of graham crackers
11 spoon of unsalted melted butter
8 ounce of cream cheese that is in a room temperature
2 spoon of sugar
1/14 ounce of sweetened condensed mil
1 spoon of vanilla extract
¼ cup of fresh lemon juice
Put up the graham crackers in a large plastic bag that is resalable. Crush them with a polling pin until all of it becomes into a very fine forms of crumbs. Pour the crumbs in to a small bowl and stir in sugar according to your taste. You can even add butter in the same container and stir it well until it’s combined.
Make sure that your crumb the mixture into a 9 inch spring form pan and you spread approx 2 inches of it on the side and press it flat. Chill the crust in freezer for at least next 15 minutes. In the meantime, you can make the filling by using an electric mixer by setting it up in medium speed and beat the cream cheese in a large bowl until it gets smooth.
Also, you can bet the condensed milk a little, by scraping it on the side of bowl if you need it accordingly. After this, beat the vanilla and lemon juice in it. You can even pour the filling into the crust by smoothing the top with a spatula. Cover it up with a plastic wrap and make sure you refrigerate it for the next 3 hours. Lastly, you can unclasp the side of pan and remove the cheesecake and it’s ready to be served.
You can skip the crust, by using the cheesecake filling by inventing a whole new layer cake. You can top up your cheesecake by adding vanilla or chocolate wafers, fresh fruit, graham crackers. If you add alternative layers, make sure you refrigerate it for next 30 minutes.