How To Make the Easiest Instant Pot Cheesecake


A plate of food

Instant pot cheesecakes are one of the most trending recipes out there, today. What makes it all the more special is, with half as much as the effort you put in for a regular cheesecake, you can whip up something tastier and lighter. Our idea on this recipe is to include as few ingredients as possible to make it easy and quick for everyone. Let’s follow these steps to create instant pot cheesecake.

What’s Special About The Instant Pot Cheesecake?

When it comes to preparing a classic cheesecake, it is very time-consuming. There’s a lot of time that goes into mixing, scraping, stirring, and baking. You need to spend at least an hour to bake it in the oven, some more time to cool down, and finally, refrigeration can take up a whole day! When it comes to instant pot cheesecake, you can avoid all the waiting time.

How To Make the Easiest Instant Pot Cheesecake
How To Make the Easiest Instant Pot Cheesecake

Firstly, you don’t have to prebake it. With just a few pulses of the food processor, the filling comes together. You don’t have to wait all day long to eat your cheesecake. In just about an hour, you can savor this delight. Not only is it easy to make, but also very tasty as it can get.

There are a lot of cheesecake recipes on the internet, but what makes this one particular is that it needs minimal ingredients and effort. However, we don’t compromise on the flavor and texture of the cheesecake. Another advantage since we are only using a single pot is that you don’t have to spend your valuable time washing dirty dishes.

Ingredients You Will Need For The Instant Pot Cheesecake:

The essential element is Philadelphia cream cheese. There are a lot of other cream cheese brands and products available as well, but this one has the perfect blend of emulsifiers and fat to give your cheesecake the best texture. You will also need salt, butter, flour, vanilla, sugar, and eggs. There should not be a problem with choosing any brand you want for these items, however.

How To Make the Easiest Instant Pot Cheesecake
How To Make the Easiest Instant Pot Cheesecake

Instructions:

When choosing a pan, if you can get your hands on a container with a removable bottom, it will be easier to work. If all you have is a springform pan, that will also work just fine.

After you pour the filling, use paper towels to cover it, and you can also use foil to do the same.

With just about an hour, your instant pot cheesecake will be ready. Considering the cooking time, coming to pressure time, and release time, you may have to allow it to cool down for another hour. You will be good to go apart from the refrigeration time. If, in the end, you find any cracks in your cake, you can use sour cream to cover them up.

Before you serve the cake, it is good to refrigerate for at least eight hours. Otherwise, the texture and flavor you get may not be up to the mark. I hope you liked our delightful yet straightforward instant pot cheesecake recipe! Let us know in the comments! Cheers!

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