Delicious Raw Vegan Chocolate Cheesecake recipe is as simple as can be. All it requires is 15 minutes to prepare, chill it in the fridge, and you’ve got the tastiest no bake chocolate cheesecake prepared for any occasion! Who wouldn’t want a mouthwatering, decadent dessert? There are so many different recipes for this mouthwatering dessert and they’re all delicious. Just make sure you use vegan chocolate (so you don’t have to worry about eating raw eggs) and maple syrup (that sweet, sticky sweetness).
This Raw Vegan Chocolate Cheesecake tastes absolutely insanely delicious and is made with mostly organic ingredients. So it’s totally cholesterol free and a great way to lose weight. As I mentioned before, this dessert tastes absolutely insanely delicious and is made even tastier by the addition of a vegan maple syrup. Both tastes are there but the maple syrup gives it a slightly sweeter taste and the texture is a little crunchier. The Ultimate Raw Vegan Chocolate Cheesecake.
For the base of the Raw Vegan Chocolate Cheesecake, you will need; cacao powder, pitted dates, maple syrup, vegan chocolate, and a bit of liquid vegetable oil or cocoa powder. You can find both of these ingredients at your local health food store or online at a reasonable price. Next, you will need to mix all of your ingredients together and then mix them until combined. Next, you will spoon the mixture into small jars and then freeze it.
After defrosting, you will want to grate or chop the nuts and then blend them until smooth and creamy. Next, you will add the dates and baking soda and mix them together until they are smooth. Then, you will spoon the mixture into small jars and put in the refrigerator to chill until you are ready to enjoy your delicious raw vegan chocolate cheesecake. It is best to let it sit for about 2 hours so that the filling has time to become pliable.
To make the crust, you will simply mix in your wet ingredients and then dry ingredients. Mix in your dry ingredients and then mix in your wet ingredients. Mix the ingredients until you have created a smooth paste that you will be able to spread evenly onto the baked, raw vegan chocolate cheesecake recipe. Place the lid on top and then preheat the oven to 350 degrees. Bake the cake for about 15 minutes or until the center comes out and then remove it from the oven.
Let the raw vegan chocolate cheesecake cool for about thirty minutes or so and then enjoy it. When you taste it, you will immediately want another one. The texture of this chocolate crust is so creamy and velvety. You can definitely tell that it was made with raw ingredients and no cooking whatsoever. The combination of the smooth texture and the creamy baked flavor make for a delicious dessert that you will never forget.
You may be wondering how a raw vegan chocolate cheesecake can be gluten free. The reason that it can be gluten free is because it uses ingredients that are naturally occurring in raw foods like fruits, nuts, seeds, and vegetables. This means that there are no preservatives or anything artificial in it and the diet is actually more of a natural and raw food diet. By using the cake batter as opposed to a prepared one, you can be sure that you are eating nothing but real things that are better for you in the long run.
Now that you know all of these wonderful benefits of this insanely delicious raw vegan chocolate cheesecake recipe, you can get out there and start baking it. Just make sure that you are using a raw vegan recipe which does not contain any refined sugar. Also make sure to use the best quality ingredients for your recipe. Lastly, follow the directions closely. By following these tips, you can have a tasty dessert right at home and you will not have to spend a lot of money in it.