If you are trying to come up with interesting, delicious Japanese food for your next party, dinner or breakfast, you should consider trying one of the many Japanese 3-Ingredient Cheesecakes. These are easy to make and are very popular with people who do not have time to cook. If you are looking for a fun, new way to impress your guests, these recipes are definitely a fun option. Plus they are quite nutritious as well.
There are several different Japanese cheesecake recipes that can be made. In fact, some are made with only one ingredient, while others require you to mix several different things together. One of the more popular versions requires you to combine rice flour, tapioca starch, egg, and water. Mix them together until the mixture becomes smooth and elastic.
The Japanese usually eat this type of cake with soy sauce, but it can also be combined with mirin or sake or other Japanese red wine. It is sometimes called a sake cake. Most often the Japanese use sake or mirin for their version because it has a higher alcohol content than the common senna that is commonly used.
In addition to the rice batter, another ingredient you will need for these cakes is a type of cooking rice, such as short grain or long grain brown rice. It is better to use high quality rice if possible, since it is healthier and will keep you from getting excessive hangovers. You can also use brown basmati or wild rice if you prefer. Then, you will also need egg white, yogurt, vanilla, and lemon juice. These kingredients will form the basic structure of your Japanese 3-Ingredient Cheesecakes.
For the base sauce of your Japanese Noodle Cake, you will need mayonnaise. If you can find a store that specializes in mayonnaise, it will be cheaper this way. You can also use sour cream cheese in place of the mayonnaise. You can choose to put in a little bit of ketchup, too, if you like.
Japanese Cheesecake Facts
Another interesting thing about Japanese food is that they typically eat a lot of noodles. Because of this, you may want to have some noodles mixed into your batter for added flavor. Your basic Japanese noodle cake will usually have some noodles in it. You can either make your own noodles or get them from a restaurant. Either way, you will have to drain the noodles well before making any sauce with them.
Now, for the ingredients for your sauce. Combine one tablespoon of soy sauce with one tablespoon of sugar and one tablespoon of sesame oil in a bowl. Mix until thoroughly blended. Then, you will want to mix in two to three teaspoons of mayonnaise, one to two tablespoons of ginger, and one to two teaspoons of garlic. These are the basic ingredients, but you can experiment with different flavors to create your own special flavor for your Japanese 3-Ingredient Cheesecakes.
Bring your mixture to a boil and then turn the heat down to low. Allow the mixture to simmer for about ten minutes. While the noodles are cooking, mix in the rest of the ingredients and mix thoroughly. Once your noodles are done cooking, mix in the cake mixture and spread it evenly on a flat surface. Once the cake is done cooking, allow it to cool and then slice into small bite-sized pieces.
Now for the topping. You will want to mix mayonnaise and the ginger paste in a bowl. Stir it well and then add the tofu and chicken chunks. Add the mayonnaise mixture and mix thoroughly. Then, you will want to spoon the sauce over the noodles and cover the cake with a plastic casserole dish. Bake the cake at 350F for about thirty minutes or until the mayonnaise is melted.
It is easy to make and will be one of the most delicious Japanese noodles you have ever eaten. Not only is it filling but it has a tangy sweet flavor to it. If you are someone who does not like sauces or flavors then these mayonnaise based noodles are a great option. They are also easy to make and will make any kind of meat in a meat lover’s dream. There are many different recipe ideas that you can find on the internet so that you can make this at home as well.