Keto Lime Cheesecake – The Easy Way to Make This Healthy Dessert

Keto Lime Cheesecake

Keto Lime Cheesecake is a great way to add some lime to your diet. These tasty low carb key lime cheesecakes are great for people who want a little something extra. They hit the spot every time and are always the go-to dessert at gatherings or family dinners. You can’t go wrong with these tasty treats.

These simple recipes provide an excellent alternative to traditional high carb recipes, but they have a few differences. The key difference is in the type of ingredients used. These recipes use Splenda as a healthier alternative to sugar. This makes them a healthier option than regular pie and cake recipes. Since the main ingredient in Splenda, you won’t be adding empty calories like many other desserts. The goal of these low carb lime cheesecakes is to provide an alternative that doesn’t empty the body of nutrients.

Saves Time & Money

A bowl of fruit

The good news is that you will save time and money while making this healthy alternative dessert. Simply take out your blender and add some water to make it easier to stir in the batter. Next, you’ll want to add in your favorite low carb sweetener. If you prefer Splenda you can just use regular sugar. Once your ingredients are combined you will simply cook in your oven or stovetop and enjoy your new key lime cheesecake.


A cake with fruit on a plate

Another ingredient you will need to add to this delicious low carb snack cake recipe is a bit of natural whey protein. Some chefs use regular chicken bouillon in their recipes, while others prefer to use monkfish or coconut oil for this tasty dessert. It’s up to you as long as the sweetener you use uses is the one your doctor recommends. Generally, the more natural the sweetener the better because they have a higher absorption rate, which means you get more protein into your body when eating these kinds of desserts.

Before you go shopping for your ingredients, it’s important to bring along a supply of Graham crackers, bagels, or cutting boards so you can make several servings at once. Your goal when making your dessert should be to have everyone enjoying it, not looking for their bagels. Because the base of this tasty dessert is made from sour cream and high-calorie sweetener you may find people wolfing it down and sharing it amongst themselves. Try to keep the dessert simple and keep the sharing among a small group to a minimum.

Things You Need

To make your own Keto Lime Cheesecake, you will start with an 8-inch square pan that has been lined with wax paper. You will also need Graham crackers, small bags of cake mix, add a tablespoon or two of olive oil. Whisk all of your ingredients together until they are completely combined and then let the mixture cool off in the refrigerator. Once it is ready, remove it from the refrigerator and peel off the waxed paper. Now you will want to load your bowl of ingredients into the pan and then preheat your oven.

Preheat your oven to 350 degrees and then turn the Keto Lime Cheesecake recipe into your baking pan. If your recipe calls for a square cake, you will want to bake your cake in a round pan because it will cook faster. Another reason to bake in a round pan is that it will cook more evenly and it will cook faster so you won’t have to wait for the cheesecake to cool down as much as you would if it were baked in a square pan.


After your cheesecakes are done, you will simply want to transfer them to a serving platter. You can use these serving platters in several different ways depending on your taste. For example, you can fill them with fruits, nuts, pretzels, or chips. To make sure your guests get a good dish, consider using larger glass jars with the same amount of filling as your recipe calls for and cover the jars with cheesecloth so the flavors do not seep out.

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