Learn To Make Delicious No Bake Cheesecake


Authentic New York Cheesecake Recipe

Cheesecakes are no doubt a wonderful dessert which can be enjoyed at any given moment. However, it is also a fact that these cheesecakes are high in sugar and rich in fat content. Thus, people who keep a strict watch on their weight and waistline try to keep away from this dessert. However, this can be real harsh and thus a no bake cheesecake variation is gaining popularity day by day.

Foremost, a no bake cheesecake is actually made up of three parts: crust, filling, and a topping. Now, the crust can be made without baking and the topping can be made on a stovetop. However, when it comes to the filling, it can be prepared with coagulation of eggs. Tempted? Well, here is a tempting and easy no bake cheesecake recipe that can be prepared easily at home.

Scrumptious No Bake Cheesecake Recipe

This no bake cheesecake is exactly as it’s name suggest. The fillings and the crust can be easily prepared without baking. Moreover, this no bake cheesecake can be prepared in 20 minutes while its cooking time is 0 minutes as you will need to freeze it in the refrigerator.

Learn To Make Delicious No Bake Cheesecake
Learn To Make Delicious No Bake Cheesecake

Ingredients:

For Making The Crust:

  • ½ cup of melted butter;
  • 1/3 cups of dark brown sugar;
  • 2 cups of graham cracker crumbs.

For Making The Cheesecake:

  • 3 ounces of fat cream cheese (softened);
  • 2 teaspoons of lemon juice;
  • ½ cup of granulated sugar;
  • 1 1/4th cup of whipping cream or heavy cream;
  • 1 teaspoon of vanilla extract.
Learn To Make Delicious No Bake Cheesecake
Learn To Make Delicious No Bake Cheesecake

Preparation Method

Making The Crust:

Firstly, stir in the ingredients required for making the graham cracker crust together in a bowl. Moreover, pour these mixed ingredients into a 9 inch or 10 inch springform pan. Make sure that you pack the crust really tight. In fact, the tighter the crust is packed, less likely the chances are that the crust will fall apart when you will cut the cheesecake from the pan.

In addition, you can make use of a cup to pack the crust really good in the bottom of the pan. Moreover, freeze this crust for about 10 to 20 minutes while you prepare the filling of the cheesecake.

Making The Filling

Making use of a hand mixer, whip the heavy cream at medium speed for 5 minutes. Moreover, set it aside.

In addition, whisk together cream cheese and your granulated sugar until you get a smooth and creamy paste. Moreover, add in sour cream, lemon juice, and confectioner’s sugar, and the vanilla extract. Beat this mixture for 3 minutes until you get it smooth. In fact, make sure that you do not get any lumps while you beat the cream.

Make use of a rubber spatula to fold your whipped cream into the no bake cheesecake. Now remove the crust from the freezer and spread your prepared filling into the crust.

Cover this crust filled with the prepared filling and refrigerate it for about 8 hours. In fact, if you want you can even refrigerate it for about 2 days. Finally, serve the cheesecake with your choice of topping.

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