Hey there foodies. Craving a dessert there. A dessert that you can eat without the tension of getting fat or increased cholesterol. Also, the smaller the portion in one, the lesser is the tendency to pick up another. This way, the calorie intake slows down. If cheese was not tasty enough, humans have created cheesecakes. Cakes are delicious all by themselves. Imagine cheese with it. You will not have time to leave the cheesecakes alone at any cost. Cheesecakes are quite tasty to eat, and children are fond of it. So if you have a house full of children, bake a cheesecake and see them in one room all together. On a side note, children behave well if you lure them with cheesecake.
Mini Portions Of Cheesecake
Cheesecakes are hard to resist. So making a bigger one, only means that it will be finished by time. To control the calorie intake consciously, we make small cheesecakes.
Smaller the portion the aware you are before picking another up. It is an effective way to control people from taking all the cheesecakes from the tray. People love smaller units which also make the tiny cheesecake look delicious. To keep in mind, a food’s taste also depends on the aesthetic beauty or the visual appeal of the food. Mini portions of cheesecakes will also make your children more aware of their food intaking. Cheesecakes are irresistible, so you need to make others take a lesser amount by making the cheesecakes in smaller portions.
Also, if you make small portions of cheesecakes, it will require you to make lesser cheesecakes so there will be no worries regarding wasting. Wasting food is terrible, and cheesecakes are the last food people waste. To avoid wasting food or to avoid eating to be leftover, make smaller portions, so people get the right amount of food according to their capacity and food does not lose.
How To Make Mini Cheesecakes?
To make mini cheesecakes, you need to gather up all the ingredients from the recipe shown. Once you gather up the ingredients, take a bowl and mix the eggs, cheese, milk, and flour. Whisk them good. The more you whisk, the fluffier it gets. Once the mixture is ready, put some yeast and baking soda in it. Yeast and baking soda will let your cheesecake fluff, and it looks great. Also, it does taste great.
Make the graham cracker paste, keep it aside. there you will find 12 sizes of cheesecake fillings. Choose accordingly to your requirements. Put the graham cracker paste into those fillings and bake it. Please put it in the microwave and let it cook for 15-20 minutes at medium temperature. Placing the mixture in medium heat makes it fluff slower and better. Slow baking reveals the taste more than fast cooking. Fast baking also has a risk of burning the food severely. Burnt cheesecakes taste terrible. So there should be a limitation to your cheesecake baking.
Hope you have learned a lot about cheesecake making. Serve the cheesecakes warm and see it finish in no time.