Oreo Cheesecake: Love For Your Taste Buds


Oreo Cheesecake: Love For Your Taste Buds

When talking of versatility, it becomes difficult to beat the quintessential cheesecake. Moreover, this popular confectionery is truly open to experimentation. Thus, it can baked or frozen in several ways, in an effort to incorporate a number of flavors, including the goodness of Oreo cookies. This brings us to the Oreo cheesecake which is a ‘sweet treat’ in the true sense of the phrase.

Oreo Cheesecake combines the sweetness of chocolate and milk solids in Oreo, with the savory goodness of the traditional cheesecake. Moreover so far, we are not hearing any complaints.

Thus, going by the popularity of the cheesecake, it is only fair that we guide you on how to make this delightful treat at home. Bearing in mind that not everyone wants to bake a cake from scratch, there is a frozen Oreo Cheesecake recipe as well as a baked Oreo Cheesecake recipe.

Oreo Cheesecake: Love For Your Taste Buds
Oreo Cheesecake: Love For Your Taste Buds

Baked Oreo Cheesecake

Detailed below are the easily sourced ingredients and baking method for the perfect Oreo Cheesecake. 

Ingredients For The Crust

  • 24 Whole Oreo Cookies (Mashed);
  • 6 Tablespoons Butter (Melted Unsalted).

Ingredients For The Cheesecake

  • 32 Ounces of Cream Cheese at Room Temperature;
  • A Cup of Granulated Sugar;
  • 2 tablespoons of All-purpose Flour;
  • A Pinch of Salt;
  • A teaspoon Of Vanilla Extract;
  • 3 Eggs.
Oreo Cheesecake: Love For Your Taste Buds
Oreo Cheesecake: Love For Your Taste Buds

Preparation Method

  • Set aside a well-greased 9-inch springform pan.
  • Moreover, prepare your oven for baking by preheating to 350-degree Fahrenheit
  • Combine your Oreo cookie mash with melted butter to get a sticky sandy mix, press this mix into the bottom of your greased springform pan to make your crust. 
  • Now blend flour, cream cheese, 3 eggs, vanilla extract, and granulated sugar together in a large bowl with an electric mixer. Adding one ingredient at a time.
  • Make sure your cheesecake mix is creamy and does not have any lumps. This will take a few minutes of consistent blending.
  • Pour the mix onto the prepared Oreo cookie base and bake for about 45 to 50 minutes, or until the edges of your cake are brown and puffed.
  • Remove from pan and let the cake cool on a wire rack for about 15 minutes.
  • Refrigerate for 3 hours or more and your Oreo Cookies Cheesecake is ready to eat.

Frozen Oreo Cheesecake

If baking is not for you, the instructions and ingredients for preparing a frozen cheesecake, as given below, is just what you need to make this treat at home.

Ingredients For The Crust

  • 24 Oreos (Mashed);
  • 4 Tablespoons of Butter (Melted).

Ingredients For The Cheesecake

  • 16 Ounces of Cream Cheese;
  • A Cup of Powdered Sugar;
  • A Teaspoon. Of Vanilla Extract;
  • 2 Cups of Cold Whipping Cream;
  • 15 Chopped Oreos;
  • 6 Chopped Oreos for Toppings (Optional);

Preparation Method

  • Combine your Oreo cookie mash with melted butter to get a sticky sandy mix, press this mix into the bottom of your greased 9-inch springform pan to make your crust and chill right after.
  • Take a bowl and with the help of a hand-mixer, combine cream cheese, vanilla extract, and sugar till well blended and creamy.
  • Now use another large bowl to blend your whipping cream using your hand mixture at low speed till you get a creamy consistency and peak formations.
  • Now combine the cheesecake mix with whipped cream, again by using your hand-mixer at low speeds.
  • Blend well and pour over frozen Oreo and butter base in your springform pan.
  • Freeze for 4 to 5 hours and your frozen Oreo Cheesecake is ready for consumption.
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