Pumpkin Cheesecake is an ideal recipe for Halloween. Fall is here, and that means Halloween is here. Halloween means party, especially for kids. A day it is filled with joy and laughter and happiness. So here is a cute and fun recipe you can try this Halloween. We all love cheesecakes, even the kids. So a Pumpkin cheesecake will surely bring a smile on their faces. It is effortless to make and very colorful also to attract the mini ghosts and pirates of your house.
Here are the ingredients that we will need to make this. This amount will make around 8 cupcakes.
Oreo cookies- one medium pack
All-purpose flour- 500gms
Poultry Eggs- 2
Colorful Cupcake liners- 8
Unsalted butter- 250gms
Pumpkin Pulp- 250gms
Heavy cream- 1 pack
Cream cheese- 250gms
Powdered sugar- 250gms
Decorative items for cake – you can always opt for mini decorative Halloween items that are readily available in the market store. Take all the things in your vicinity before starting. You will need your blender or mixer and your oven. Let’s start making the Halloween special a mini candy corn cheesecake.
Recipe for Pumpkin Cheesecake
First, crumble the Oreo cookies and then mix them with the melted butter. You can or cannot add the cream part in between. You have to separate them and put them in another bowl. You can mix them with cream cheese for extra sweetness. Now take your baking tray and place the cupcake liners. You can use some cooking spray over the plate before that. Then put the Oreo cookie crumble inside the cupcake liner to make the 1st base of your cake.
Next, prepare the cheesecake to take cream cheese and sugar and pumpkin pulp. Mix these things well. Then take all-purpose flour and eggs. Mix them well. Then blend these two mixtures altogether to make a smooth mixture. Then add the whipped cream with it. Blend it well for no lump formation. Now, with this mixture, we can approach to baking tray again.
In the baking tray over the Oreo, the cookie layer spread the yellow pumpkin mixture carefully. Do it very carefully without moving the lower layer while spreading the upper layer. You need a steady hand for that. Preheat the oven at 175 degrees. Bake the cheesecakes for some minutes maximum. Check continuously to avoid the blackening of the upper crust. Be very careful about it.
Now that your pumpkin cheesecake is ready to decorate it with store-bought ghosts or corn candies. You can also go for any other Halloween figure decoration of your choice. These delicious cupcakes will impress your party guests for sure. Kids will love these too. So this Halloween makes these mini cheesecakes and enjoys this season filled with fun and laughter. Eat cheesecakes, especially the essence of Halloween, which is pumpkin. It is delicious and divine.