Looking for a delicious and easy Raspberry Lemon Cheesecake recipe? Look no further! This recipe is simple to follow and results in a decadent dessert that everyone will love. Raspberry and lemon are two classic flavors that pair perfectly together, making this cheesecake irresistible. Serve it at your next party or gathering, or simply enjoy it yourself – you won’t be able to resist!
1 1/2 cups crushed Oreos
1/4 cup butter, melted
8 oz cream cheese, softened
1/2 cup sugar
1 lemon, juiced and zested
1. Preheat the oven to 350 degrees F. Grease an 8 inch baking dish with non-stick cooking spray.
2. In a medium bowl, combine oreos and butter until well mixed.
3. Press mixture into the bottom of the prepared dish. Bake for 10 minutes.
4. Meanwhile, in a large bowl, beat cream cheese and sugar until smooth.
5. Stir in lemon juice and zest until well blended.
6. Pour over the crust and bake for another 20-25 minutes or until set.
7. Allow to cool completely before cutting into squares.
Tips to enjoy the Raspberry Lemon Cheesecake :
1) Try serving the cheesecake with fresh raspberries and lemon slices for a pretty presentation.
2) If you’re looking for a healthier option, try using light cream cheese instead of regular cream cheese.
3) You can also cut down on the sugar by using a sugar substitute like Splenda or Stevia.
4) Enjoy a small piece of cheesecake as a dessert after dinner or as a snack.
5) Store any leftovers in the fridge and enjoy them later.
Health Benefits of Raspberry Lemon Cheesecake:
1) Raspberry lemon cheesecake is a good source of antioxidants, which help fight free radicals and can protect against some types of cancer.
2) The cheese in this recipe provides a good dose of calcium, which is important for bone health.
3) Lemons are high in vitamin C, which helps boost the immune system and can support cardiovascular health.
4) This dessert is low in calories and sugar, making it a healthier option than many other types of cheesecake.
5) It’s a great choice for those who are trying to eat healthily or lose weight.
Disadvantages of Raspberry Lemon Cheesecake
1. Raspberry lemon cheesecake is not suitable for people with food allergies or sensitivities to dairy or gluten.
2. It can be high in sugar and calories, so it’s not a good choice for those who are trying to watch their weight.
3. Some people may not like the tart flavor of the lemon and raspberry combination.
4. Cheesecake is generally not a healthy dessert, so it’s best to enjoy it in moderation.
If you are in the mood for a delicious and easy dessert, look no further than this raspberry lemon cheesecake. This recipe is simple to follow and doesn’t require any fancy ingredients. The end result is sure to impress your friends and family. So what are you waiting for? Enjoy this delicious and easy raspberry lemon cheesecake recipe! It’s perfect for any occasion!Get baking.