Recipe For Macaroni Cheese – The History!


Recipe For Macaroni Cheese - The History!

Most Americans claim that they invented cheese macaroni recipe. But a trail of clue reveals that might be the Swiss Alps first originated the recipe for Macaroni Cheese

The Untold Story

In a BBC article, dam Graham wrote that the macaroni cheese cooked by Swiss Alps is called “Alpermagronen.” Paul Imnof, author and food historian of the book “Das Kilunerische Erbe der Schweiz”. It explains that it got the name, because, back in time when the Shephard living on the alp along with their cows. The person used to carry all their food on his shoulders. He also explains that dry pasta was light in weight and the Shephard used to prepare the cheese all by themselves. It suggests that the swiss alps might have introduced the dish.

Recipe For Macaroni Cheese - The History!
Recipe For Macaroni Cheese – The History!

According to the International Pasta Organisation, “Macaroni” is a Greek word. Greeks who established the colony of Neopolis ( currently, Naples) might have invented Cheese Macaroni Recipe. Macaroni was made of barley-flour pasta and water. It was a local dish and known as ‘”Macaria,”. Some people assume that it was named after a Greek goddess.

Americans claim cheese macaroni to be their own. A famous story suggests that the classic American Cheese and macaroni recipe returned with Thomas Jefferson to the USA after he came back from Italy where pasta was first popularised. But Graham, in his BBC article, claimed that Americans invented neither macaroni nor cheese. However, many countries have a deep historical connection with this dish, including Canada, USA, UK, France, and Italy.

Variations Of Cheese Macaroni Recipe In Different Countries

In French-speaking Switzerland, cheese macaroni comes with potato silvers, topped with roasted onions. It lacks the smoky bacon or ham, often added to the recipe. There, “Apelmus” or apple sauce mostly come with cheese macaroni.

The oldest cookbook called “Forme Curry,” written by King Richard II has a recipe for something called “Makerouns.” But the method was more like lasagna.

The European Cheese Macaroni Recipe

Cheese macaroni recipe requires baguette, butter, macaroni, mustard powder, plain flour, milk and both cheddar as well as Parmesan cheese.

First, drizzle the baguette with melted butter over a baking sheet. Keep it aside after baking. Boil pasta for two minutes and drain excess water. Then melt butter in a frying pan and add one clove of finely chopped garlic, English mustard powder and cook for a minute. Now mix 500ml of whole milk and boil in simmer for a few minutes. Add both Parmesan cheese and cheddar cheese to make the sauce.

Recipe For Macaroni Cheese - The History!
Recipe For Macaroni Cheese – The History!

Now, mix the boiled pasta in the creamy sauce. After slow stirring and seasoning and keep it for a while. Sprinkle some more Parmesan cheese on it and bake for twenty minutes until it becomes crisp and golden.

Side Dishes With Cheese Macaroni

Cheese macaroni goes well this oven-roasted frozen broccoli, pan-roasted tomatoes & mushrooms. It also includes garlic Parmesan sweet potatoes, light and easy lemon-ginger spinach, cowboy caviar. Salt and vinegar cucumbers, tangy carrot slaw, broccoli slaw, etc are also in the list.

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