The Basics Of The Basic Cheesecake Recipe


The Basics Of The Basic Cheesecake Recipe

The basic cheesecake recipe is a classic treat that can be made in just about any size or shape. The types of cheesecakes that are available to the public today range from traditional to decadent and everything in between. This article will cover the basics.

To begin with, the basic cheesecake recipe requires a sour cream base. This may not seem essential, but it is actually very helpful when making all varieties of cheesecakes. Most bakeries will be able to whip up a sour cream topping for you. But you can also purchase a sour cream or even get a sour cream mix at your local grocery store. Simply mix the ingredients together and freeze it.

What Is The Basic Cheesecake Recipe

When you add the cream cheese to the sour cream, mix it thoroughly. You should notice the cream cheese will get smoother and creamier as it melts. Then, you can apply it on top of the sour cream cake.

The Basics Of The Basic Cheesecake Recipe
The Basics Of The Basic Cheesecake Recipe

Use a spoon to spread the cream cheese out evenly over the sour cream. Once the entire area is covered, press down lightly on the entire surface using your hand. You want to make sure that you can see the cream cheese in a thin layer, which is a great way to ensure you will be able to remove it easily.

It’s best to place the cream cheese on the cake directly rather than covering it with the sour cream as it will spread around. After the entire surface is covered, let it cool completely.

Steps to Make The Basic Cheesecake Recipe

Once the cake has cooled, cut it into small chunks. Place them in the freezer for a while, until they have set completely. Then, use a fork to gently scrape the cake out of the pan and place them on a cutting board.

Put the cheesecake back into the freezer until it is set. Place the freezer in the refrigerator so the cold air can come in contact with the cheesecake. Do not place the cheesecake directly in the refrigerator as the ice may cause cracks.

The basic cheesecake recipe can be further altered by the addition of cherries or other fruits. You can also choose to add a drizzle of chocolate or vanilla over the top, and maybe sprinkle small pieces of chocolate shavings over the top of the cake. If you add the chocolate, it is best to do it right before serving.

The Basics Of The Basic Cheesecake Recipe
The Basics Of The Basic Cheesecake Recipe

You Can Experiment With Your Favorite Flavors

For the drizzle, you can either use white chocolate or go in the opposite direction and use dark chocolate. When you use dark chocolate, it is best to make it yourself. If you want to be a little less adventurous, you can always use some simple whipped cream as well.

Experiment with your favorite flavors as well. You can add some different fruits to the base and mix them with some frosting, but then, you can leave the flavor of the fruit entirely on the outside of the cake.

In this basic cheesecake recipe, the ingredients are fairly simple. You have chosen all-purpose flour, sugar, sour cream, cream cheese, and half, but all of these things can be made in lots of ways by putting in different combinations.

Bottom Line

It will help you get started in creating your own version of the basic cheesecake recipe. You should look into how to use all of the ingredients you have available to you, as well as the different ways to utilize some of your other foods.

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