Are you on a diet but want to eat something delicious? Then the best option we will suggest to you is the keto cheesecake crust. If you are not familiar with keto, let us tell you it is low sugar, low carb, high protein, and high fat. It is especially for people who are on a diet or conscious about their health. The Keto cheesecake crust recipe is a thing that gets our mouth-watering as we heard the name. So if you are looking for keto, low fat, or simply just a new delicious crust recipe, you have got to try it. This keto cheesecake crust recipe is so good that you would not ever mind.
How To Prepare Keto Cheesecake Crust
This keto cheesecake crust recipe will make a thick and flavorful crust that adds something different to the finished cheesecake. If you are looking to reduce the overall calorie content of a slice of cheesecake, you can make this crust in a half batch. It is made with simple low-carb ingredients and only four basic ingredients; this keto cheesecake is a must-try. And, you know the best part is that your family will also love it. So what are you waiting for? Let’s start to make a very tasty cheesecake crust that you have never tasted before.
- 2 cups of finely chopped pecans
- 1/3 cup of monk fruit or regular sugar
- 1/2 teaspoon cinnamon
- 4 Tablespoon melted butter
Methods For Preparing This Keto Cheesecake Crust Recipe
Step 1. Chop your pecans finely with the help of a knife or a handy nut chopper and add them into a medium-size mixing bowl.
Step 2. Mix in 1/3 cup of monk fruit for keto or regular sugar (if you are not making sugar-free) and 1/2 teaspoon of cinnamon.
Step 3. Then, add the melted butter into this and mix until it is well combined.
Step 4. Once all ingredients get mixed, pour the mixture into a greased deep springform pan and press into the bottom of the pan. (Or pour it into a 9″ springform pan, and it will be the right amount to press into the bottom).
Step 5. Finally, bake the crust for 10 minutes at 350 degrees F.
After baking the crust, it is ready for the cheesecake filling of your choice, whether it be a low-carb cheesecake filling or just a regular cheesecake filling. This keto cheesecake crust recipe is very easy to make, and it tastes so well, you will be eating every last crumb for sure.
There is rarely anyone that doesn’t like the cheesecake; the kids, adults, and even the older people love to eat it. But we all are about to get quick and easy recipes; that is what we love to make. And this is the main reason why our keto cheesecake crust recipe is very popular, and people love to make it. So hopefully, you will find this recipe delicious and will enjoy it with your family and friends.