One of the most popular desserts in the world, the cheesecake is one of a kind meal. You can eat it with ice cream, sprinkle it with chocolate, top it with whipped cream and serve it with cookies or cream cheese.
Understand The Difference
The main difference between the cake and the cheesecake lies in the ingredients used. While the cake has sugar content, the cheesecake does not. The cake contains sugar, while the cheesecake only has salt.
It is only after you have all the ingredients ready and also you have all the basic ingredients like fresh fruits and nuts that you can start cooking the cheesecake. There are many other types of cheesecakes available and you can select the one that suits your taste and budget as per your convenience.
To make a dessert that tastes absolutely delicious and is rich in taste, you need to use fresh fruits. Some of the fruits that are used are berries, fruits, raisins, and also fruit mixes. These are a great source of carbohydrates that you can use in your recipe.
Baking Is Easy
Baking is a very easy task if you use whole grain flour, brown sugar, yeast, butter, eggs, and of course, fresh fruits. The best way to make a classic cheesecake is by using heavy cream, but if you are not a fan of cream, you can just add a few tablespoons of light whipping cream instead.
Many people, however, prefer to use light whipping cream and they would like to know how to make the perfect cheesecake. In the next few paragraphs, I will tell you about a method that can help you achieve the perfect cheesecake for your meal. This is one of the secrets to cooking a tasty dessert.
To begin with, you need to preheat the oven to 350 degrees Fahrenheit. Prepare a rack above the oven and put a baking pan underneath it. Then, spread a thin layer of Graham cracker crumbs on the baking pan. Bake the crumbs in the oven for approximately 3 minutes until they turn into light golden color.
Keep The Utensil Ready
Next, get a utensil that is positioned on the oven rack directly below the crumbs. Then, spread the butter evenly on top of the Graham cracker crumbs. Use your fingers to spread the butter, so that you can easily get into every nook and cranny of the crumbs.
As you are doing this, you need to use your fingers to mix up the crumble toppings and then arrange them neatly. Then, use your fingers to spread the topping uniformly across the entire surface of the cheesecake.
Now, you need to sprinkle the sliced strawberries and then bake the cheesecake for approximately 20 minutes. Check for doneness by inserting a toothpick into the center of the cheesecake. If the toothpick comes out clean, then the cheesecake is done and you can now remove it from the oven.
Once you remove the cheesecake from the oven, you can then add the whipped cream or the lemon curd and just enjoy the leftover cheesecake. You can also top the leftover cheesecake with crumbled nuts and crumble the chocolate chips over the top.
So, next time you are making a cake, just try to take a look at what the basic recipe can do for you. You will find that the secret of making a delicious cheesecake is to use fresh fruits, a lot of the time, apples and raisins.