When you are looking for ingredients for cherry cheesecake, it is best to look for high quality products. The best kind of cherries used for this type of dessert are those that are frozen. When they are thawed out, they are still at the peak of their flavor.
Since there are no added sweeteners, the healthiest option for this type of dessert is not a sugary topping at all. Healthy alternatives include using low calorie whipped topping or nonfat plain yogurt, along with a serving of cherries and some fresh fruit. You can even substitute the chocolate topping for a healthier choice such as sugar-free chocolate syrup or vanilla extract.
One of the best recipes for this dessert combines a homemade crust with a homemade cherry filling. You will need a total of about three parts pastry flour, one and a half teaspoons of unsweetened cherry juice, plus two and a half teaspoons of instant coffee, rolled into a dough, and about a quarter cup of cold water. The coffee should be added at room temperature. In addition, you will need a food processor, mixing bowl, and the cold water to make the coffee. You should not use instant rice cookers because they can alter the consistency of the dough. Instead, make sure that your dough is very thick and rough and that it will stand up when you lift it from the mixer.
Combine the dry ingredients for the pastry crust together in a large bowl. Add the cherry juice and coffee and mix thoroughly until combined. Next, you will want to roll out the prepared dough. Make sure that the dough will be smooth. Place the mixture on an ungreased baking sheet, which should be lined with aluminum foil. Once the dough has been baked for about ten minutes, it is time to begin assembling the cheesecake.
Cherry Cheesecake Recipe Ingredients
To prepare the cherry cheesecake recipe, you will first need to assemble the filling. Start by preparing the cream cheese. Whisk the cream cheese into a mixing bowl and add the rest of the ingredients for the cheesecake. Mix everything together until the ingredients are completely combined. Next, you will want to scrape down the sides of the cake using a rubber spatula. This will help ensure that there are no air pockets in the cake.
You will next want to assemble the Graham cracker crust on the cake. Using a pastry bag with a small hook, draw the string of strings around the outside of the cake and then tie them together with a rubber band. Once you have done this, slide the Graham cracker over the top of the cake and then insert it through the string. This will keep the string of strings in place and will also prevent the cheesecake from floating.
The final ingredients for the cherry cheesecake recipe are going to be the fresh cherries. If you do not have or cannot find fresh cherries in your area, then you can substitute frozen cherries that are found at the grocery store. You can also substitute the sugar with a sugar free sweetener if you so desire.
In The End
After all of the ingredients for the cheesecake are ready, you will need to cook the cream cheese mixture. Using a water measuring cup, fill the cup with about two inches of water. Turn the mixer on to medium speed and increase the speed to bring the mixture to a boil. Once the creams start to boil, turn the heat off and let the mixture cool down for about five minutes. Once the cream cheese mixture is cool, use a wire rack to keep the finished dessert warm.